In the UK we’ll soon hear that ‘cod’ fish fingers are up to 100% seahorse.
Reshared post from +Sean Treacy
These are not the fish you’re looking for.
One-third of seafood mislabeled, study finds
Fraud common in seafood labeling. Sushi houses the worst offenders, study finds.
Only a third? It’s that bad with cuts of meat here in Vancouver.
I would expect it to be more like 50% mislabeled.
I wouldn’t be surprised at higher than a third. I see a lot of frozen fish products are just labelled as ‘non-specific fish’ tho would that be acceptable if they started doing that with meat now?